Variable | Diabetes | Controls | P-value |
---|---|---|---|
(n = 116) | (n = 85) | ||
Total cholesterol (mmol/l) | 5.37 (5.13–5.61) | 4.32 (4.11–4.53) | < 0.001 |
Triglycerides (mmol/l) | 1.43 (1.32–1.55) | 0.92 (0.81–1.02) | < 0.001 |
HDL–C (mmol/l) | 1.26 (1.19–1.33) | 1.32 (1.22–1.42) | 0.317 |
LDL–C (mmol/l) | 3.46 (3.23–3.69) | 2.60 (2.40–2.80) | < 0.001 |
sdLDL–C (mmol/l) | 1.48 (1.36–1.60) | 0.83 (0.70–0.96) | < 0.001 |
lbLDL–C (mmol/l) | 1.98 (1.77–2.19) | 1.77 (1.57–1.96) | 0.136 |
%LDL as sdLDL | 44.83 (41.39–48.27) | 33.89 (28.86–38.93) | < 0.001 |