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Figure 1 | BMC Clinical Pathology

Figure 1

From: A new automated method for the determination of the Total Antioxidant Capacity (TAC) of human plasma, based on the crocin bleaching assay

Figure 1

Antioxidant capacity of a number of phenolic acids (A) and polyphenols (B) on the TAC assay. The indicated concentrations of different phenolic acids (A) and purified polyphenols (B) were assayed for their inhibitory effect of crocin oxidation, over the range 0–10 μg/ml for phenolic acids and 10-7–10-5 M for polyphenols. A Trolox standard curve is presented for comparison.

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BMC Clinical Pathology

ISSN: 1472-6890

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